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Saudi Arabia has recently adopted Codex Alimentarius commission HACCP standards in its legislation for the food safety system in the country. Codex Alimentarius is an international food standards body that was established by FAO (UN) and WHO (WHO). The IAS Saudi Arabia office has been working with ISO auditors to set up HACCP group certification and individual HACCP Certification for the food companies. HACCP Certification is one of the requirements that has been set by Saudi Standards, Metrology and Quality Organization (SASO) to register a food business in Saudi Arabia.
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