Beyond the mere provision of nutrition, school lunch providers have a larger reach in impacting education regarding nutrition and healthy eating. In addition to menu labels indicating nutritional content, healthy eating workshops, and efforts aimed at encouraging consumption of fruits, vegetables, and whole grains, several providers include educational aspects in their services. By instilling healthy eating habits at an early age, school lunch providers have the potential to have a long-term positive impact on students' well-being, health, and ability to learn. In addition, certain Lunch Programs for Private Schools take a role in community and environmental projects, including obtaining ingredients from local growers, conserving food, and promoting sustainability in operations, which can provide students with an education in the wider social and environmental effects of food production and consumption.