Sapphire is Leicester’s first seafood boil restaurant, bringing the bold flavours of Southern-style Cajun cuisine to the city. The menu features lobster, king prawns and seasonal crab clusters, all served with signature sauces made from the freshest ingredients. With its ocean-inspired interiors and lively atmosphere, Sapphire offers a dining experience that goes beyond food. Guests can enjoy handcrafted cocktails at the bar, indulge in flavourful seafood boils and relax in a stylish setting designed for comfort and connection. As the only restaurant in Leicester specialising in seafood boils with a full bar, Sapphire has become a destination for food lovers who want quality, creativity and memorable moments.